1 实验部分
1.1 原料与仪器
1.2 乳化工艺
1.3 测试方法
2 结果与讨论
2.1 乳化剂的种类
2.2 乳化剂的复配比例
Table 2 Effect of surfactants ratio and HLB value on emulsion stability |
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2.3 乳化剂的添加量
Table 3 Effect of surfactants concentration on emulsion stability |
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Preparation and Properties of Room Temperature Vulcanized Silicone Rubber Emulsion
Received date: 2017-12-20
Online published: 2018-09-18
Copyright
The nano-emulsions consisting of water, block methyl silicone rubber and composite surfactants were prepared by emulsion inversion point (EIP) method. The effect of the chemical structure and hydrophilic-lipophilic balance value on the stability of the silicone rubber emulsions was examined and then the composite system of nonionic surfactant and anionic surfactant was determined. The influence of the surfactant type and the ratio of the composite surfactants and concentration on the stability of the silicone rubber nano-emulsion properties was also investigated. The mechanism of EIP was analyzed. The properties of the elastomer obtained by vulcanizing the silicone rubber emulsion were tested. The results showed that the particle size of the silicone rubber nano-emulsion characterized by dynamic light scattering was about 57 nm, meanwhile, the emulsion kept stable after centrifuged for 30 min with 3 000 r/min when the polyethylene glycol mono-dodecyl ether was mixed with sodium dodecyl benzene sulfonate at a mole ratio of 1∶1 and the composite surfactants concentration was 10%. The density, hardness, tensile strength and elongation at break of the waterborne elastomer was 0.98 g/cm 3, 43 HA, 1.69 MPa and 178.68% respectively, which were similar with that of the solvent-based silicone rubber elastomer.
Chao Gao , Yibing Zeng , Xiaofeng Wu , Lulu Zhao , Haibo Fan . Preparation and Properties of Room Temperature Vulcanized Silicone Rubber Emulsion[J]. Paint & Coatings Industry, 2018 , 48(2) : 18 -24 . DOI: 10.12020/j.issn.0253-4312.2018.2.18
Table 2 Effect of surfactants ratio and HLB value on emulsion stability |
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Table 3 Effect of surfactants concentration on emulsion stability |
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